Serving Size: 1/2 cup
Makes 5 Servings
1/2 cup stevia
1 cup vanilla almond milk
1 6 oz container lemon chobani (greek yogurt)
1 oz tequila
1/2 lemon juice
In a mixer whisk on medium speed stevia and almond milk for 2 minutes
Add Lemon yogurt and whisk for another 2 minutes
Add tequila and lemon juice (I also added a few drops of food coloring for the bright yellow color)
Pour into an ice cream machine and let turn for 23 minutes!
Nutritional Info per 1/2 cup:
61 calories, 1/2 gram fat, 0 mg cholesterol, 6.6 grams sugar
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