makes 24
cookies:
12 tablespoons butter (I use Earth Balance)
1/2 cup stevia
1/2 tsp vanilla
1 3/4 cup flour
dash salt
1/2 cup (200g) cut up strawberries
crumble:
1/2 cup flour
4 tablespoons brown sugar
3 tablespoons stevia
4 tablespoons oil
In mixer, mix butter and stevia.
Add vanilla.
Separately mix flour and salt.
Pour into mixer and mix on low.
Add about 1/4 cup water to make it more of a dough.
Wrap in plastic and chill for 45 minutes.
Preheat oven to 350*
Press dough ito 24 cupcake tins.
Bake 20 minutes.
Crumble:
Mix flour, brown sugar and stevia in a mixer on low speed.
Slowly add oil until it turns into a crumble.
Once out of the oven, place cut up strawberries on top,
Add the crumble on top of the strawberries and push it down firmly.
Bake another 6 minutes.
Nutritional info for 1 mini pie:
108 calories, 6.9 rams fat, 0 mg cholesterol, 1.2 grams sugar
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