4 tablespoons room temperature butter ( I use Earth Balance)
1/4 cup splenda
3 tablespoons light brown sugar
1 medium egg
1/2 teaspoon vanilla extract
1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
dash cinnamon, all spice, cloves
1 cup uncooked old fashioned oats
chocolate chips (optional)
Preheat oven to 350*
In mixer combine: butter, splenda and brown sugar.
Add egg and vanilla.
In a separate bowl combine flour, baking powder, baking soda, salt, cinnamon, all spice and cloves.
Slowly add flour mixture into mixer.
Fold in oats and chocolate chips.
Bake for 7-8 minutes.
Nutritional Info for 1 Cookie (no chocolate):
85 Calories, 3.7 grams fat, 12.5 mg cholesterol, 1.2 grams sugar
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