Makes 5 cups
3 1/3 cups almond milk
2 cups no calorie sweetener (like splenda)
1 3/4 cups whole milk
1 teaspoon vanilla
2 cups very strong brewed coffee
In a mixer add 1 1/2 cups sweetener and 1 3/4 cups whole milk.
Mix about 4 minutes or until suger is dissolved.
add 3 1/3 cups almond milk and 1 teaspoon vanilla.
Mix about 5 minutes.
In the meantime, boil on the stove mix the remaining 1/2 cups sweetener with the 2 cups brewed coffee to make a simple syrup.
Once the sweetener is dissolved pour coffee into mixer and mix until well blended.
Turn on ice cream maker and add ice cream to it.
I let mine go for 30 minutes.
It is much better if eaten right away.
Since there is no heavy cream in it, it will turn to a solid after being frozen.
Put ice cream in the microwave for 20-30 seconds to resoften (or put in blender).
Nutritional Info per cup:
66 calories, 3.7 grams fat, 0 mg cholesterol, 0 grams sugar
If you add about 2 teaspoons vodka the ice cream won't "block up" and freeze solid :-) And you can do it with almond milk that way as well!
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