5.9.12
- 4 tablespoons room temp. butter ( I use Earth Balance)
- 1/4 cup splenda
- 7 tablespoons sugar ( I used turbinado sugar)
- 3/4 tablespoons brown sugar
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 3 tablespoons peanut butter ( I use Justins Nut Butter)
- 3/4 cup flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 2 tablespoons chocolate chips ( I like mine chopped up)
Woah thats a lot of ingredients!
Preheat oven to 350*
Mix butter, splenda, sugar, brown sugar in mixer.
Add almond milk, vanilla extract and peanut butter. Mix.
In a separate bowl combine flour, salt, baking soda and baking powder.
Slowly add flour mixture to mixer.
Add in chocolate chips and mix with a spoon.
Bake at 350* for 8 minutes
Makes 13 cookies
Nutritional Facts Per Cookie:
95 calories, 5.5 grams of fat, 0 mg cholesterol, 4.4 grams sugar
HAPPY BAKING!
No comments:
Post a Comment