Melissa's Chocolate Chip Banana Muffins!

5.10.12

2 tablespoons light agave nectar
1/4 cup splenda
7 tablespoons butter (I use Earth Balance)
1/2 teaspoon vanilla extract
1 egg
1 1/2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 very ripe bananas
4 1/2 tablespoons chocolate chips
2 full graham cracker sheets


Preheat oven to 350*
Mix 4 tablespoons melted butter and crushed graham crackers until it makes a crumble.
Line muffin tin with cupcake wrappers
Firmly push graham cracker mixture into 24 muffins
Bake for 7 minutes
Mix 3 tablespoons melted butter, agave nectar, and splenda in a mixer.
Add 1 egg.
In a separate bowl mix flour, salt, baking soda and baking powder.
In another bowl mash bananas with vanilla.
Rotate adding flour and banana mixture into mixer.

Put 6 chocolate chips onto each graham cracker mixture.
Add dough from mixer on top
Bake at 350* for 18 minutes. Makes 24 muffins

Nutritional Info for 1 muffin
80 calories, 3.6 grams of fat, 6.2 mg cholesterol, 4.2 grams sugar
without crust:
6o calories, 2 grams of fat, 6.2 mg cholesterol, 3.6 grams sugar